“中国茶”申遗成功!一杯茶带来的好处,实在太多了!(3)
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本文综合自:
①2022-11-29新华社《权威快报|“中国传统制茶技艺及其相关习俗”申遗成功》
②Wang X , Liu F , Li J , et al. Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project[J]. European Journal of Preventive Cardiology, 2020, 27(18):204748731989468.
③2017-01-04汪芳心视界《2017,我请大家来喝茶》
④Nie J, Yu C, Guo Y, et al. Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults. Am J Clin Nutr. 2021 Mar 11:nqab006.
⑤Tian T, Lv J, Jin G, et al. Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women. Am J Clin Nutr, 2020,111(1):197–206.
⑥Hu, HY., Wu, BS., Ou, YN. et al. Tea consumption and risk of incident dementia: A prospective cohort study of 377 592 UK Biobank participants. Transl Psychiatry 12, 171 (2022).
⑦2016-09-13杭州日报《杭州市中医院王永钧教授从医60年 整理上千例病案,专攻疑难肾脏病》
编辑:王楠
审稿:杨小明